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Pizza Version of White Bread #1 with Sourdough Starter
i did an experiment today with the white bread recipe i usually make. i wanted to make a tomatoey dough with pizza flavors, so i substituted spicy V8 for the milk, olive oil for vegetable oil, and garlic salt for the salt, and added some pizza seasoning to the flour. the recipe works out like…
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Rustic Sourdough Bread
i like the sourdough conversion of white bread that i’ve made a few times, but since it takes 12 hours, i looked for another version which might be faster. i ended up trying King Arthur Flour’s Rustic Sourdough Bread recipe. i got a fancy new digital scale for christmas, so you’ll see that featured in…
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more sourdough starter instructions
i typed this up in an email to some friends i gave some starter to. there’s 2 ways to feed sourdough – by weight and by volume, and there’s also a few possible situations – counter-top or fridge. first rule is to always double it when you feed it. this could be after you have…